BBQ Beef & Cheese Topper

1  Rating
  • 15 min prep
  • 15 min total
  • Makes 12 servings, 2 topped crackers each.

BBQ Beef & Cheese Topper Recipe

Ingredients

  • 1/4 cup finely chopped onions
  • 1/4 cup finely chopped red and green peppers
  • 4 slices frozen thinly sliced beef steak
  • 1/4 cup barbecue sauce
  • 24 RITZ Crackers
  • 1/4 cup shredded cheddar cheese

Instructions

  • Heat  oven to 350°F.
  • Cook  and stir vegetables in small nonstick skillet on medium heat 1 min. or until crisp-tender.
  • Add  meat; cook and stir 1 to 2 min. or until browned. Add barbecue sauce; stir to evenly coat and break up meat.
  • Place  crackers in single layer on baking sheet; top with meat mixture and cheese.
  • Bake  3 min. or until meat mixture is heated through and cheese is melted.

Recipe Tips

Spice it up!For added kick, prepare using pepper-Jack cheese.

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Nutrition Information

Makes 12 servings, 2 topped crackers each.

Nutrition per serving:

  • Calories 90 
  • Total fat 5 g
  • Saturated fat 2 g
  • Trans fat 0 g
  • Cholesterol 10 mg
  • Sodium 140 mg
  • Carbohydrate 7 g
  • Dietary fiber 0 g
  • Sugars 3 g
  • Protein 4 g
  • Vitamin A 0 %DV
  • Vitamin C 2 %DV
  • Calcium 2 %DV
  • Iron 4 %DV

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