Banana Split Pie

61  Ratings
  • 15 min prep
  • 3 hr 15 min total
  • Makes 8 servings, one piece each.

Vanilla pudding, slices of fresh banana and strawberries plus a sweet airy layer covered with Cool Whip, chocolate drizzle and nuts: Ice cream flavors, without the melt.

Banana Split Pie Recipe

Ingredients

  • 2 cups cold milk
  • 2 pkg. (4-serving size each) vanilla instant pudding mix
  • 1 HONEY MAID Graham Pie Crust (6 oz.)
  • 1 cup sliced fresh strawberries, divided
  • 1 banana, sliced
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 2 Tbsp. chocolate syrup
  • 1/4 cup chopped pecans

Instructions

  • Pour  milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. Spread 1-1/2 cups of the pudding onto bottom of crust.
  • Top  with half of the strawberries and the bananas. Add half of the whipped topping to remaining pudding; stir gently until well blended. Spread over fruit layer in crust. Spread remaining whipped topping over pie to within 1 inch of edge of crust. Drizzle with chocolate sauce; top with remaining strawberries and pecans.
  • Refrigerate  3 hours or until set. Store leftovers in refrigerator.

Recipe Tips

Size-WiseGet the great taste of a banana split in a pie. This pie makes enough to serve 8 so share with friends and family at your next gathering.

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Nutrition Information

Makes 8 servings, one piece each.

Nutrition per serving:

  • Calories 370 
  • Total fat 15 g
  • Saturated fat 9 g
  • Cholesterol 5 mg
  • Sodium 480 mg
  • Carbohydrate 56 g
  • Dietary fiber 2 g
  • Sugars 38 g
  • Protein 4 g
  • Vitamin A 4 %DV
  • Vitamin C 25 %DV
  • Calcium 8 %DV
  • Iron 4 %DV

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