Banana-Berry Frozen Yogurt Bars

388  Ratings
  • 15 min prep
  • 3 hr 15 min total
  • Makes 21 servings.


Banana-Berry Frozen Yogurt Bars Recipe

Ingredients

  • 10-1/2 HONEY MAID Honey Grahams, broken into quarters (42 rectangles)
  • 1/2 cup sliced fresh strawberries
  • 1/2 cup chopped bananas
  • 1/4 cup blueberries
  • 1 cup vanilla nonfat Greek-style yogurt
  • 1 cup thawed frozen reduced-fat whipped topping

Instructions

  • Line  9-inch square pan with foil, with ends of foil extending over sides. Arrange half the graham pieces, in 3 rows of 7 pieces each, on bottom of pan.
  • Pulse  fruits in blender just until blended. (Some chunks should remain.) Spoon fruit mixture into medium bowl; stir in yogurt and whipped topping. Spread over graham pieces in prepared pan. Top with remaining graham pieces, aligning to match placement of graham pieces on bottom layer.
  • Freeze  4 hours. Use foil handles to remove dessert from pan; cut between grahams to form 21 bars. Let stand 5 min. before serving.

Recipe Tips

SubstitutePrepare using 1-1/4 cups of your favorite combination of cut-up fresh fruit.

NoteFor chunkier fruit pieces, use a potato masher instead of the blender to blend the fruits.

SubstitutePrepare using plain low-fat Greek-style yogurt.

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Nutrition Information

Makes 21 servings.
  • Generally Nutritious
  • Low Fat

Nutrition per serving:

  • Calories 50 
  • Total fat 1 g
  • Saturated fat 0.5 g
  • Polyunsaturated fat 0 g
  • Monounsaturated fat 0 g
  • Trans fat 0 g
  • Cholesterol 0 mg
  • Sodium 45 mg
  • Carbohydrate 9 g
  • Dietary fiber 1 g
  • Sugars 4 g
  • Protein 2 g
  • Vitamin A 0 %DV
  • Vitamin C 4 %DV
  • Calcium 0 %DV
  • Iron 0 %DV

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