Bacon-Cheddar Dip

102  Ratings
  • 10 min prep
  • 1 hr 10 min total
  • Makes 18 servings, 2 Tbsp. dip and 11 pieces each.

Bacon, cheddar and sour cream are the no-fail ingredients to a creamy, hearty dip...and this version means you can stick to your smart eating plan.

Bacon-Cheddar Dip Recipe

Ingredients

  • 1 container (16 oz.) light sour cream
  • 1 cup shredded reduced-fat sharp cheddar cheese
  • 1/4 cup real bacon bits
  • 2 green onions, sliced
  •  WHEAT THINS Big Snacks

Instructions

  • Mix  all ingredients except WHEAT THINS.
  • Refrigerate  1 hour.
  • Serve  with WHEAT THINS.

Recipe Tips

Special ExtraGarnish with additional sliced green onions.

SubstitutePrepare using WHEAT THINS Original Snacks.

90166

Nutrition Information

Makes 18 servings, 2 Tbsp. dip and 11 pieces each.
  • Generally Nutritious

Diet Exchange

1-1/2 Starch,2 Fat

Nutrition Notes

Enjoy this flavorful dip, made with better-for-you products, along with crackers for an easy snack that can fit into a healthful eating plan.

Nutrition per serving:

  • Calories 200 
  • Total fat 10 g
  • Saturated fat 3.5 g
  • Cholesterol 15 mg
  • Sodium 390 mg
  • Carbohydrate 23 g
  • Dietary fiber 1 g
  • Sugars 6 g
  • Protein 6 g
  • Vitamin A 8 %DV
  • Vitamin C 0 %DV
  • Calcium 15 %DV
  • Iron 6 %DV

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