Asian-Glazed Meatball Sliders

16  Ratings
  • 30 min prep
  • 30 min total
  • Makes 12 servings, 2 sliders each.

Meatballs are a must, so dress them up for New Year's with a coat of spiced hoisin, and show them off atop sesame-flavored broccoli slaw on crunchy crackers.

Asian-Glazed Meatball Sliders Recipe

Ingredients

  • 12 cocktail-size frozen fully-cooked meatballs (1/2 oz. each), cut in half
  • 3 Tbsp. hoisin sauce
  • 1/4 tsp. crushed red pepper
  • 1-1/2 cups broccoli slaw
  • 1/4 cup Asian toasted sesame dressing
  • 24 TRISCUIT Crackers
  • 1 tsp. toasted sesame seed

Instructions

  • Heat  oven to 375°F.
  • Place  meatballs on foil-covered rimmed baking sheet. Bake 10 to 12 min. or until heated through. Meanwhile, mix hoisin sauce and crushed pepper until blended.
  • Brush  meatballs with hoisin sauce mixture; bake 5 to 8 min. or until sauce is heated through. Meanwhile, combine broccoli slaw and dressing.
  • Top  crackers with slaw mixture and meatball halves. Sprinkle with sesame seed.

Recipe Tips

SubstitutePrepare using frozen cocktail-size fully cooked turkey meatballs.

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Nutrition Information

Makes 12 servings, 2 sliders each.

Nutrition per serving:

  • Calories 110 
  • Total fat 6 g
  • Saturated fat 1.5 g
  • Trans fat 0.5 g
  • Cholesterol 5 mg
  • Sodium 290 mg
  • Carbohydrate 11 g
  • Dietary fiber 2 g
  • Sugars 3 g
  • Protein 3 g
  • Vitamin A 0 %DV
  • Vitamin C 6 %DV
  • Calcium 2 %DV
  • Iron 4 %DV

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