Apple-Sweet Potato Bake

24  Ratings
  • 10 min prep
  • 40 min total
  • Makes 10 servings, 1/2 cup each.


Apple-Sweet Potato Bake Recipe

Ingredients

  • 2 tsp. cornstarch
  • 1/2 cup orange juice
  • 2 cans (15.75 oz. each) sweet potatoes, drained, cut into 1/2-inch-thick slices
  • 1 medium apple, peeled, thinly sliced (about 1 cup)
  • 10 NEWTONS Fruit Chewy Cookies, coarsely chopped
  • 1/3 cup firmly packed brown sugar
  • 1/4 cup flour
  • 2 Tbsp. butter or margarine, melted

Instructions

  • Preheat  oven to 350°F. Mix cornstarch and orange juice in medium bowl. Add sweet potatoes and apples; toss to coat. Spoon into 9-inch square baking dish; set aside.
  • Mix  chopped cookies, the brown sugar, flour and butter until well blended; sprinkle evenly over sweet potato mixture.
  • Bake  25 to 30 min. or until sweet potato mixture is heated through and topping is golden brown. Store leftovers in refrigerator.

Recipe Tips

Make-AheadAssemble sweet potato mixture directed, except do not top with the cookie mixture; cover. Refrigerate until ready to bake. Uncover and top with the cookie mixture just before baking as directed.

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Nutrition Information

Makes 10 servings, 1/2 cup each.
  • Generally Nutritious
  • Low Sodium
  • Good source of vitamin A or C

Diet Exchange

1 Starch,1-1/2 Carbohydrate,1/2 Fat

Nutrition Notes

For a change of pace, try this delicously different side dish. The sweet potatoes are an excellent source of vitamin A!

Nutrition per serving:

    • Calories 190 
    • Total fat 3.5 g
    • Saturated fat 1.5 g
    • Cholesterol 5 mg
    • Sodium 100 mg
    • Carbohydrate 39 g
    • Dietary fiber 3 g
    • Total sugars 22 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 90 %DV
    • Vitamin C 10 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 8 %DV
    • Potassium n/a
    • n/a indicates that data is not available