Apple-Mustard Stuffed Pork Chops

40  Ratings
  • 30 min prep
  • 1 hr 5 min total
  • Makes 4 servings, 1 pork chop each.

Serve these mustard-glazed grilled pork chops stuffed with a filling of pecans, apples, raisins and cracker crumbs for a special summer party entrée.

Apple-Mustard Stuffed Pork Chops Recipe

Ingredients

  • 4 boneless pork chops, 1-1/2 inches thick
  • 1/2 cup chopped apple
  • 10 RITZ Crackers, coarsely crushed (about 1/2 cup crumbs)
  • 1/4 cup coarsely chopped pecans
  • 3 Tbsp. Dijon mustard, divided
  • 2 Tbsp. raisins

Instructions

  • Preheat  grill to medium heat. Make pocket in each chop by carefully making a horizontal cut in 1 side of each chop, being careful to not cut all the way through chop to opposite side. Set aside.
  • Mix  apple, cracker crumbs, pecans, 2 Tbsp. of the mustard and the raisins until well blended. Spoon evenly into pockets in chops. Press cut sides together to seal pockets; secure with toothpicks.
  • Grill  chops 30 to 35 min. or until chops are cooked through, turning over after 15 min. and brushing with the remaining 1 Tbsp. mustard.

Recipe Tips

SubstitutePrepare as directed, using grainy Dijon mustard.

53701

Nutrition Information

Makes 4 servings, 1 pork chop each.

Nutrition per serving:

  • Calories 260 
  • Total fat 12 g
  • Saturated fat 2 g
  • Cholesterol 55 mg
  • Sodium 480 mg
  • Carbohydrate 13 g
  • Dietary fiber 2 g
  • Sugars 6 g
  • Protein 24 g
  • Vitamin A 0 %DV
  • Vitamin C 0 %DV
  • Calcium 4 %DV
  • Iron 8 %DV

This recipe features: