Apple Crisp Dipper

2  Ratings
  • 20 min prep
  • 55 min total
  • Makes 20 servings, about 2 Tbsp. dip and 11 WHEAT THINS each.

Apple Crisp Dipper Recipe

Ingredients

  •  WHEAT THINS Big Snacks
  • 1/4 cup finely chopped pecans
  • 2 Tbsp. butter, melted
  • 1/2 cup packed brown sugar, divided
  • 3 Granny Smith apples, peeled, chopped
  • 1 Tbsp. lemon juice
  • 1/2 tsp. ground cinnamon

Instructions

  • Heat  oven to 375°F.
  • Crush  22 WHEAT THINS to form fine crumbs; place in medium bowl. Add nuts and butter; mix well. Stir in 1/4 cup sugar.
  • Toss  apples in large bowl with lemon juice, cinnamon and remaining sugar until evenly coated. Add 1/2 cup crumb mixture; mix lightly.
  • Spread  apple mixture onto bottom of 9-inch pie plate sprayed with cooking spray; top with remaining crumb mixture.
  • Bake  30 to 35 min. or until apples are tender and dip is hot and bubbly. Cool slightly.
  • Serve  with additional WHEAT THINS.

Recipe Tips

VariationInstead of serving as a dip with additional WHEAT THINS, spoon over scoops of ice cream or frozen yogurt.

How To Crush WHEAT THINSPlace WHEAT THINS in resealable plastic bag. Flatten bag to remove excess air, then seal bag. Crush WHEAT THINS into crumbs by using a rolling pin to roll across bag. Some small pieces may not crush completely.

Try Using a Variety of ApplesThe range of apple varieties available in supermarkets or at farmers' markets is inspirational. For a change of pace, try preparing this delicious dip with other apple varieties, such as Braeburn, Fuji, Golden Delicious or Honey Crisp.

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Nutrition Information

Makes 20 servings, about 2 Tbsp. dip and 11 WHEAT THINS each.

Nutrition per serving:

  • Calories 210 
  • Total fat 8 g
  • Saturated fat 1.5 g
  • Trans fat 0 g
  • Cholesterol 5 mg
  • Sodium 270 mg
  • Carbohydrate 32 g
  • Dietary fiber 2 g
  • Sugars 12 g
  • Protein 2 g
  • Vitamin A 0 %DV
  • Vitamin C 0 %DV
  • Calcium 4 %DV
  • Iron 6 %DV

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