Apple-Caramel Sundae Tart

71  Ratings
  • 15 min prep
  • 4 hr 30 min total
  • Makes 10 servings.

What could be better than a beautiful dessert that tastes like caramel apples? A ready-made crust and apple pie filling make it a cinch.

Apple-Caramel Sundae Tart Recipe

Ingredients

  • 35 caramels
  • 1 cup plus 3 Tbsp. cold milk, divided
  • 1 HONEY MAID Graham Pie Crust (6 oz.)
  • 1/4 cup chopped pecans
  • 1 pkg. (3.4 oz.) vanilla instant pudding mix
  • 1-1/2 cups thawed COOL WHIP Whipped Topping
  • 1 can (21 oz.) apple pie filling

Instructions

  • Microwave  caramels and 3 Tbsp. milk in microwaveable bowl on HIGH 1 min. or until smooth, stirring after 1 min. Pour 1/3 cup sauce into small microwaveable bowl; refrigerate until ready to use. Pour remaining sauce into crust; top with nuts.
  • Beat  pudding mix and 1 cup milk in medium bowl with whisk 2 min. Stir in COOL WHIP. Spoon into crust. Freeze 4 hours or overnight.
  • Spoon  apple pie filling over pie. Microwave reserved caramel sauce on HIGH 30 sec. or until warmed; stir. Drizzle over pie. Let stand 15 min.

Recipe Tips

Variation Prepare using vanilla fat-free sugar-free instant pudding mix and COOL WHIP LITE Whipped Topping.

SubstitutePrepare using cherry pie filling.

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Nutrition Information

Makes 10 servings.

Nutrition per serving:

  • Calories 360 
  • Total fat 12 g
  • Saturated fat 6 g
  • Cholesterol 5 mg
  • Sodium 340 mg
  • Carbohydrate 62 g
  • Dietary fiber 1 g
  • Sugars 49 g
  • Protein 3 g
  • Vitamin A 2 %DV
  • Vitamin C 2 %DV
  • Calcium 10 %DV
  • Iron 4 %DV

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