Antipasto Wreath

208  Ratings
  • 20 min prep
  • 20 min total
  • Makes 3-1/4 cups spread or 26 servings, 2 Tbsp. spread and 5 crackers each.


Antipasto Wreath Recipe

Ingredients

  • 2 pkg. (8 oz. each) brick cream cheese, softened
  • 3/4 cup chopped pepperoni
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped black olives
  • 2 Tbsp. chopped fresh basil
  • 6 Tbsp. chopped roasted red peppers, divided
  • 1 Tbsp. chopped fresh parsley
  •  fresh basil leaves
  •  RITZ Crackers

Instructions

  • Mix  cream cheese, pepperoni, grated cheese blend, olives, chopped basil and 2 Tbsp. peppers until well blended. Shape into 16-inch log; wrap in plastic wrap.
  • Refrigerate  1 hour or until firm enough to handle. Form into wreath shape on large plate.
  • Top  with remaining peppers and parsley. Garnish with fresh basil leaves. Serve with crackers.

Recipe Tips

Variation Prepare using Neufchatel cheese and RITZ Reduced Fat Crackers.

Variation Serve with RITZ Snowflake Crackers, or TRISCUIT or WHEAT THINS Crackers.

Make AheadCheese spread can be stored in refrigerator up to 24 hours before shaping into wreath.

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Nutrition Information

Makes 3-1/4 cups spread or 26 servings, 2 Tbsp. spread and 5 crackers each.

Nutrition per serving:

    • Calories 190 
    • Total fat 14 g
    • Saturated fat 7 g
    • Cholesterol 35 mg
    • Sodium 420 mg
    • Carbohydrate 12 g
    • Dietary fiber 1 g
    • Total sugars 2 g
    •     Includes added sugars n/a
    • Protein 5 g
    • Vitamin A 10 %DV
    • Vitamin C 8 %DV
    • Vitamin D n/a
    • Calcium 10 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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