Ancho-OREO Cookie Balls

8  Ratings
  • 20 min prep
  • 1 hr 20 min total
  • Makes 10 servings.

Ancho-OREO Cookie Balls Recipe

Ingredients

  • 2 oz. semi-sweet baking chocolate, melted
  • 1/4 cup sour cream
  • 1 tsp. ancho chile pepper powder
  • 20 OREO Cookies, finely crushed (about 1-1/2 cups), divided

Instructions

  • Mix  first 3 ingredients in medium bowl until well blended. Reserve 3 Tbsp. cookie crumbs. Add remaining to sour cream mixture; mix well.
  • Shape  into 20 balls, using about 1 Tbsp. for each. Roll in reserved crumbs. Place in single layer in waxed paper-lined pan.
  • Refrigerate  1 hour or until firm.

Recipe Tips

How to StorePlace in tightly covered container in refrigerator.

Where to Find Ancho PowderLook for ancho powder in the spice aisle of your Latin market.

Mole-OREO Cookie BallsFor a spicier and bolder flavor, prepare as directed substituting 1 Tbsp. of your favorite mole paste for the ancho powder.

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Nutrition Information

Makes 10 servings.

Nutrition per serving:

  • Calories 140 
  • Total fat 7 g
  • Saturated fat 3 g
  • Cholesterol 5 mg
  • Sodium 125 mg
  • Carbohydrate 20 g
  • Dietary fiber 1 g
  • Sugars 12 g
  • Protein 1 g
  • Vitamin A 2 %DV
  • Vitamin C 0 %DV
  • Calcium 2 %DV
  • Iron 8 %DV

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