American Spirit OREO Cookie Balls

737  Ratings
  • 20 min prep
  • 1 hr 30 min total
  • Makes 48 servings, 1 cookie ball each.

American Spirit OREO Cookie Balls Recipe

Ingredients

  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 36 OREO Cookies, finely crushed (about 3 cups)
  • 12 oz. white baking chocolate, melted
  • 1 Tbsp. red, white and blue multi-colored sprinkles

Instructions

  • Mix  cream cheese and cookie crumbs until blended.
  • Shape  into 48 (1-inch) balls; place in single layer on waxed paper-covered rimmed baking sheet. Freeze 10 min.
  • Dip  cookie balls, 1 at a time, in chocolate, turning to evenly coat each ball; shake gently to remove excess chocolate. Return to baking sheet. Top with sprinkles.
  • Refrigerate  1 hour or until firm. Keep refrigerated.

Recipe Tips

How to Easily Dip Cookie BallsTo easily coat cookie balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; top with sprinkles. Let stand until chocolate coating is firm.

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Nutrition Information

Makes 48 servings, 1 cookie ball each.

Nutrition per serving:

  • Calories 100 
  • Total fat 5 g
  • Saturated fat 2.5 g
  • Trans fat 0 g
  • Cholesterol 5 mg
  • Sodium 60 mg
  • Carbohydrate 11 g
  • Dietary fiber 0 g
  • Sugars 8 g
  • Protein 1 g
  • Vitamin A 0 %DV
  • Vitamin C 0 %DV
  • Calcium 2 %DV
  • Iron 2 %DV

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