American Flag OREO Cookie Balls

7  Ratings
  • 30 min prep
  • 1 hr 40 min total
  • Makes 60 servings, 1 cookie ball each.

American Flag OREO Cookie Balls Recipe


  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1 pkg. (19.1 oz.) OREO Cookies, finely crushed
  • 5 oz. blue candy coating wafers, melted
  • 4 tsp. white sprinkles
  • 15 oz. red candy coating wafers, melted
  • 1 oz. white candy coating wafers, melted


  • Mix  cream cheese and cookie crumbs until blended; shape into 60 (1-inch) balls. Place on waxed paper-covered rimmed baking sheet. Freeze 10 min.
  • Dip  15 cookie balls in blue candy coating, turning to evenly coat each ball with candy coating. Return to baking sheet. Immediately top with sprinkles. Dip remaining cookie balls in red candy coating. Return to baking sheet.
  • Refrigerate  1 hour or until candy coating is firm.
  • Arrange  cookie balls on platter, in 6 rows of 10 balls each, to resemble the American flag as shown in photo. Drizzle melted white candy coating in stripes over rows of red-coated cookie balls.

Recipe Tips

Size WiseTake the time to savor the flavor of this special treat that can be included in a balanced diet on occasion.

Special ExtraAdd a row of OREO Cookies for the flag pole.

SubstitutePrepare recipe as directed, substituting melted white candy coating wafers for the red candy coating wafers, dipping the cookie balls in the white candy coating before drizzling with the melted red candy coating.


Nutrition Information

Makes 60 servings, 1 cookie ball each.

Nutrition per serving:

  • Calories 110 
  • Total fat 6 g
  • Saturated fat 4 g
  • Trans fat 0 g
  • Cholesterol 5 mg
  • Sodium 65 mg
  • Carbohydrate 14 g
  • Dietary fiber 0 g
  • Sugars 11 g
  • Protein 1 g
  • Vitamin A 0 %DV
  • Vitamin C 0 %DV
  • Calcium 0 %DV
  • Iron 2 %DV

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