3-Pepper Cheese Spread

24  Ratings
  • 5 min prep
  • 1 hr 5 min total
  • Makes 16 servings, 2 Tbsp. spread and 5 crackers each.

3-Pepper Cheese Spread Recipe

Ingredients

  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1 cups shredded cheddar and Monterey Jack cheeses
  • 2 Tbsp. canned chopped jalapeño peppers, drained
  • 1 tsp. crushed red pepper
  • 1 tsp. hot pepper sauce
  •  RITZ Crackers

Instructions

  • Mix  all ingredients except crackers.
  • Refrigerate  at least 1 hour before serving.
  • Serve  with crackers.

Recipe Tips

Size-WiseSavor every bite of this tasty spread. Each 2-Tbsp. serving goes a long way on flavor.

Variation To serve as a hot spread, heat oven to 350°F. Mix ingredients as directed; spoon into 9-inch pie plate. Bake 20 min. or until hot and bubbly. Serve with crackers.

75389

Nutrition Information

Makes 16 servings, 2 Tbsp. spread and 5 crackers each.

Nutrition per serving:

  • Calories 170 
  • Total fat 12 g
  • Saturated fat 6 g
  • Cholesterol 30 mg
  • Sodium 260 mg
  • Carbohydrate 11 g
  • Dietary fiber 0 g
  • Sugars 2 g
  • Protein 4 g
  • Vitamin A 6 %DV
  • Vitamin C 0 %DV
  • Calcium 10 %DV
  • Iron 4 %DV

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